Hi, I am Regina Alvir, the face behind The Cornichon. Our mission is to provide you with the ultimate experience for your senses. From date nights to receptions or just to treat yourself, our arrangements are made from a curated selection of meats and cheeses guaranteed to taste as good as they look.
I have worked in catering for several years but it wasn't until I was hired to assist in setting up a grazing table that I got hooked! I finally found a way to use my passion for cheeses and cured meats by displaying them artistically on a board or box. Since then I have acquired my Sensory Cheese Evaluation Professional Certificate from my alma mater (The University of Vermont) to better serve you. I love seeing the delight of my clients when they pick up their items, and I hope to see yours too.
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From birthdays to holidays, we make charcuterie arrangements for all kinds of gift opportunities. Contact us for a quote on larger events.contact us